Fermentation: An Ideal Guide for Beginners
Added on May 22, 2015
Author Matthew Hollinder
Published March 27, 2015
File Size 11.02 KB
Fermentation: An Ideal Guide for Beginners 11.02 KB - The process of fermentation reportedly dates back to the early 7000-6600 BCE and was primarily used as a part of religious rituals in both the Christian and Jewish faiths. The first confirmed practice however, ensued from the study of yeast in 1838. The conclusion to date being that this process of fermentation is produced by the actions of living microorganisms.
The most common of definition purports that the process speaks to the production of alcoholic or acidic liquids such as beer and wine or simply the process by which microorganisms result in the spoilage of food items.
This book intends to explore the concept that is fermentation and will use this medium to expand the knowledge base surrounding the process. Do you want to download or read a ebook? It is available in PDF or epub format in the source
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