Bartender and Mixology

Entertainment

336
1 336 or 5

Added on March 09, 2015


Bartender and Mixology Author

ISBN 9781312952126
Edition 1001
Published April 17, 2015
Language English
File Size 7.63 MB
Bartender and Mixology 7.63 MB - CONTENTS 1. Introduction 2. Attributes of a Professional Bartender 3. Top Qualities of a Professional Bartender 4. Basics of Bartending and Mixology 5. Setting up the bar 6. Setting up the Bar Station 7. Setting up the Coffee Station 8. 3 Compartment Sink 9. Table Setting 10. Formal Place Setting 11. Alcohol Awareness 12. Mixology-The Art of Mixing 13. How to Free Pour Alcohol 14. How to Pour a Perfect Draft 15. Glasses 16. Stocking the Bar 17. Bartending Tools 18. Garnishing 19. Wine Service-Process of Serving Wine 20. Food Service Process 21. Bar Hygiene and Sanitation 22. Employee Appearance and Hygiene 23. Safety and Sanitation 24. Hygiene and Food Safety-In a Nutshell 25. The Guest-All you need to know 26. Handling Guest Complaints 27. Selling and Up Selling 28. Basics of Bar Management 29. How to prevent Bar Pilferage and Theft 30. Alcohol Costing-Pour Cost 31. Cocktail Recipes every Bartender must know Do you want to download or read a ebook? It is available in PDF or epub format in the source

Source: lulu


Tags: bartender, mixology, Bartender Mixology, Professional Bartender

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